Sheet-Pan Pork Soup
A sheet-pan Asian-style pork soup with fresh ginger and carrots, finished with rice vinegar and five spice, served over sticky rice.
Total time
31 min
Prep
14 min
Cook
17 min
Difficulty
easy
Cuisine
Asian
Ingredients
500gpork belly
200gginger
200gcarrots
2 cupssticky rice
1/4 cuprice vinegar
1 tspfive spice
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the pork belly and braise it over medium-high heat until well browned, about 9 minutes.
2
Add the ginger and carrots, cooking until softened, about 6 minutes.
3
Stir in the rice vinegar and five spice for a final minute.
4
Cook the sticky rice separately according to package directions.
5
Let the pork simmer for about 8 minutes so it becomes tender.
6
Taste and adjust the seasoning.
7
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
956
Protein
16.2g
Fat
77.7g
Carbs
48g
Fiber
4.1g
Sodium
83mg
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