Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Sheet-Pan Pork Soup
A sheet-pan Asian-style pork soup with fresh ginger and carrots, finished with rice vinegar and five spice, served over sticky rice.
Ingredients
Instructions
Season the pork belly and braise it over medium-high heat until well browned, about 9 minutes.
Add the ginger and carrots, cooking until softened, about 6 minutes.
Stir in the rice vinegar and five spice for a final minute.
Cook the sticky rice separately according to package directions.
Let the pork simmer for about 8 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
