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Slow-Roasted Firm Tofu Sliders

Name: Slow-Roasted Firm Tofu Sliders
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g firm tofu; 150g celery; 1 yellow onion; 1 cup jalapeno; 2 cups egg noodles; to taste brown sugar; 1 tsp BBQ sauce; 2 tbsp ranch seasoning; 1 tbsp olive oil; to taste salt and black pepper

A slow-roasted American tofu slider dish with celery, yellow onion and jalapeno, finished with brown sugar, BBQ sauce and ranch seasoning, served over egg noodles.

Total time

46 min

Prep

30 min

Cook

16 min

Difficulty

medium

Cuisine

American

healthyvegetarian

Ingredients

400gfirm tofu

150gcelery

1yellow onion

1 cupjalapeno

2 cupsegg noodles

to tastebrown sugar

1 tspBBQ sauce

2 tbspranch seasoning

1 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 8 minutes.

Add the celery, yellow onion and jalapeno, cooking until softened, about 8 minutes.

Stir in the brown sugar, BBQ sauce and ranch seasoning for a final minute.

Cook the egg noodles separately and drain.

Let the tofu simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.