Slow-Roasted Firm Tofu Sliders
A slow-roasted American tofu slider dish with celery, yellow onion and jalapeno, finished with brown sugar, BBQ sauce and ranch seasoning, served over egg noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 8 minutes.
Add the celery, yellow onion and jalapeno, cooking until softened, about 8 minutes.
Stir in the brown sugar, BBQ sauce and ranch seasoning for a final minute.
Cook the egg noodles separately and drain.
Let the tofu simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.