Garlicky Garden Hash

Name: Garlicky Garden Hash
Prep time: 26 min
Cook time: 53 min
Total time: 1 h 19 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flank steak; 1/2 cup bell pepper; 2 corn kernels; 2 cups grits; 1 tsp ranch seasoning; 2 tsp smoked paprika; 3 tbsp olive oil; to taste salt and black pepper

A garlicky American flank steak hash with bell pepper and corn kernels, finished with ranch seasoning and smoked paprika, served over grits.

Total time

79 min

Prep

26 min

Cook

53 min

Difficulty

hard

Cuisine

American

hearty

Ingredients

2 cupsflank steak

1/2 cupbell pepper

2corn kernels

2 cupsgrits

1 tspranch seasoning

2 tspsmoked paprika

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and braise it over medium-high heat until well browned, about 10 minutes.

Add the bell pepper and corn kernels, cooking until softened, about 5 minutes.

Stir in the ranch seasoning and smoked paprika for 2 minutes.

Cook the grits separately according to package directions.

Let the steak simmer for about 8 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

425

Protein

35.3g

Fat

21.2g

Carbs

23.2g

Fiber

1.8g

Sodium

446mg

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