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Garlicky Garden Hash
A garlicky American flank steak hash with bell pepper and corn kernels, finished with ranch seasoning and smoked paprika, served over grits.
Ingredients
Instructions
Season the flank steak and braise it over medium-high heat until well browned, about 10 minutes.
Add the bell pepper and corn kernels, cooking until softened, about 5 minutes.
Stir in the ranch seasoning and smoked paprika for 2 minutes.
Cook the grits separately according to package directions.
Let the steak simmer for about 8 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
