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Neapolitan Pizza Fritta
Fried pizza dough stuffed with ricotta, salami and mozzarella — Naples street food at its finest. Crimping the folded edges firmly to seal stops the melting ricotta and mozzarella leaking out into the hot oil while the fritta fries.
Ingredients
Instructions
Mix ricotta with salami, mozzarella and black pepper.
Stretch each dough ball into a 25cm circle.
Spread filling on one half of each circle.
Fold over and crimp edges firmly to seal.
Heat oil to 180C.
Fry each pizza fritta 3-4 minutes each side until golden.
Drain briefly on paper towel.
Serve immediately with tomato sauce for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
