Neapolitan Pizza Fritta

Name: Neapolitan Pizza Fritta
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 2 pizza dough balls, 200g each; 200g ricotta; 100g salami, diced; 100g mozzarella, diced; 1 tsp black pepper; oil for deep frying about 2L; tomato sauce to serve

Fried pizza dough stuffed with ricotta, salami and mozzarella — Naples street food at its finest. Crimping the folded edges firmly to seal stops the melting ricotta and mozzarella leaking out into the hot oil while the fritta fries.

Total time

35 min

Prep

25 min

Cook

10 min

Difficulty

medium

Cuisine

Pizza

Ingredients

2pizza dough balls, 200g each

200gricotta

100gsalami, diced

100gmozzarella, diced

1 tspblack pepper

oil for deep fryingabout 2L

tomato sauceto serve

Instructions

Mix ricotta with salami, mozzarella and black pepper.

Stretch each dough ball into a 25cm circle.

Spread filling on one half of each circle.

Fold over and crimp edges firmly to seal.

Heat oil to 180C.

Fry each pizza fritta 3-4 minutes each side until golden.

Drain briefly on paper towel.

Serve immediately with tomato sauce for dipping.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

531

Protein

24.9g

Fat

16g

Carbs

71.3g

Fiber

3.2g

Sodium

871mg

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