BBQ Pulled Pork

Name: BBQ Pulled Pork
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2kg pork shoulder, bone in; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp brown sugar; 1 tsp cayenne pepper; 1 tsp ground cumin; 1 tsp black pepper; 200ml apple cider vinegar; 200ml BBQ sauce; brioche buns and coleslaw to serve

Slow-cooked pork shoulder rubbed with spices and pulled apart — served in brioche buns with coleslaw.

Total time

440 min

Prep

20 min

Cook

420 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

2kgpork shoulder, bone in

2 tbspsmoked paprika

1 tbspgarlic powder

1 tbsponion powder

1 tbspbrown sugar

1 tspcayenne pepper

1 tspground cumin

1 tspblack pepper

200mlapple cider vinegar

200mlBBQ sauce

brioche buns and coleslawto serve

Instructions

Mix all dry spices into a rub.

Coat pork shoulder all over with the rub, refrigerate overnight.

Place in a roasting tin with apple cider vinegar.

Cover tightly with foil and roast at 150C for 6 hours.

Remove foil and roast 1 more hour until bark is formed.

Rest 30 minutes then pull apart with two forks.

Mix pulled pork with BBQ sauce.

Serve in toasted brioche buns with coleslaw.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1348

Protein

126.7g

Fat

75.9g

Carbs

30.3g

Fiber

2.4g

Sodium

670mg

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