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Slow-Roasted Italian Sausage Pizza with Pizza Dough
A slow-roasted Italian sausage pizza with red onion, mushrooms and bell pepper, finished with garlic, mozzarella and oregano, served over pizza dough.
Ingredients
Instructions
Season the Italian sausage and braise it over medium-high heat until well browned, about 5 minutes.
Add the red onion, mushrooms and bell pepper, cooking until softened, about 3 minutes.
Stir in the garlic, mozzarella, tomato sauce and oregano for 3 minutes.
Prepare the pizza dough separately according to package directions.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Spread over the pizza dough and serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
