Slow-Roasted Italian Sausage Pizza with Pizza Dough

Name: Slow-Roasted Italian Sausage Pizza with Pizza Dough
Prep time: 25 min
Cook time: 43 min
Total time: 1 h 8 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 4 pieces Italian sausage; 200g red onion; 2 mushrooms; 200g bell pepper; 1 cup pizza dough; 1 tbsp garlic; to taste mozzarella; to taste tomato sauce; 2 tbsp oregano; 3 tbsp olive oil; to taste salt and black pepper

A slow-roasted Italian sausage pizza with red onion, mushrooms and bell pepper, finished with garlic, mozzarella and oregano, served over pizza dough.

Total time

68 min

Prep

25 min

Cook

43 min

Difficulty

medium

Cuisine

Pizza

Ingredients

4 piecesItalian sausage

200gred onion

2mushrooms

200gbell pepper

1 cuppizza dough

1 tbspgarlic

to tastemozzarella

to tastetomato sauce

2 tbsporegano

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and braise it over medium-high heat until well browned, about 5 minutes.

Add the red onion, mushrooms and bell pepper, cooking until softened, about 3 minutes.

Stir in the garlic, mozzarella, tomato sauce and oregano for 3 minutes.

Prepare the pizza dough separately according to package directions.

Let everything simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Spread over the pizza dough and serve hot, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

537

Protein

17.9g

Fat

33.6g

Carbs

42.2g

Fiber

4.9g

Sodium

970mg

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