Pad Woon Sen

Name: Pad Woon Sen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g glass noodles, soaked; 2 eggs, beaten; 1 carrot, julienned; 100g white cabbage, shredded; 4 spring onions, sliced; 100g shiitake mushrooms, sliced; 3 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp vegetable oil

Glass noodle stir-fry with egg, vegetables and oyster sauce — light and silky. Pushing the vegetables to one side of the wok before scrambling the eggs separately keeps the eggs from overcooking into rubbery curds mixed through everything else.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Thai

vegetarian

Ingredients

200gglass noodles, soaked

2eggs, beaten

1carrot, julienned

100gwhite cabbage, shredded

4spring onions, sliced

100gshiitake mushrooms, sliced

3 tbspoyster sauce

2 tbspsoy sauce

1 tspsesame oil

2 tbspvegetable oil

Instructions

Heat wok. Add oil.

Stir-fry carrot and mushrooms 2 minutes.

Add cabbage, cook 1 minute.

Push to side. Add eggs and scramble.

Add glass noodles, toss to combine.

Add oyster sauce, soy and sesame oil. Toss well with spring onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

141

Protein

5.2g

Fat

10.6g

Carbs

7.5g

Fiber

2.2g

Sodium

761mg

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