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Meatloaf with Brown Gravy
A classic American meatloaf mixed from beef mince, onion, garlic and breadcrumbs, baked until set and topped with a rich butter and beef stock brown gravy.
Total time
75 min
Prep
15 min
Cook
60 min
Difficulty
easy
Cuisine
American
Ingredients
700gbeef mince
1onion, finely diced
3 clovesgarlic, minced
1egg
1/2 cupmilk
3/4 cupbreadcrumbs
2 tbspketchup
1 tbspWorcestershire sauce
1 tspdried thyme
salt and pepperto taste
3 tbspbutter
3 tbspplain flour
2 cupsbeef stock
mashed potato and peasto serve
Instructions
1
Mix mince, onion, garlic, egg, milk, breadcrumbs, ketchup, Worcestershire, thyme, salt and pepper.
2
Shape into a loaf in a lined baking dish.
3
Bake at 180°C for 55-60 minutes.
4
Make gravy: melt butter, whisk in flour, gradually add stock. Simmer until thick.
5
Slice meatloaf and serve with gravy and mash.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
682
Protein
52.5g
Fat
41.5g
Carbs
25.8g
Fiber
1.7g
Sodium
846mg
Reviews
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