Meatloaf with Brown Gravy

Name: Meatloaf with Brown Gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g beef mince; 1 onion, finely diced; 3 cloves garlic, minced; 1 egg; 1/2 cup milk; 3/4 cup breadcrumbs; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; salt and pepper to taste; 3 tbsp butter; 3 tbsp plain flour; 2 cups beef stock; mashed potato and peas to serve

A classic American meatloaf mixed from beef mince, onion, garlic and breadcrumbs, baked until set and topped with a rich butter and beef stock brown gravy.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

easy

Cuisine

American

Ingredients

700gbeef mince

1onion, finely diced

3 clovesgarlic, minced

1egg

1/2 cupmilk

3/4 cupbreadcrumbs

2 tbspketchup

1 tbspWorcestershire sauce

1 tspdried thyme

salt and pepperto taste

3 tbspbutter

3 tbspplain flour

2 cupsbeef stock

mashed potato and peasto serve

Instructions

Mix mince, onion, garlic, egg, milk, breadcrumbs, ketchup, Worcestershire, thyme, salt and pepper.

Shape into a loaf in a lined baking dish.

Bake at 180°C for 55-60 minutes.

Make gravy: melt butter, whisk in flour, gradually add stock. Simmer until thick.

Slice meatloaf and serve with gravy and mash.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

682

Protein

52.5g

Fat

41.5g

Carbs

25.8g

Fiber

1.7g

Sodium

846mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.