Paprika Chicken

Name: Paprika Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1.2kg chicken pieces; 2 tbsp sweet Hungarian paprika; 1 large onion, diced; 3 cloves garlic; 400g tinned crushed tomatoes; 200ml chicken stock; 200g sour cream; 3 tbsp oil; salt and pepper to taste; egg noodles to serve

Hungarian-style paprika chicken in a creamy sour cream sauce. Stirring the sour cream in only once the pan is off direct heat keeps the sauce silky instead of curdling into a grainy mess.

Total time

55 min

Prep

10 min

Cook

45 min

Difficulty

medium

Cuisine

Hungarian

gluten-free

Ingredients

1.2kgchicken pieces

2 tbspsweet Hungarian paprika

1large onion, diced

3 clovesgarlic

400gtinned crushed tomatoes

200mlchicken stock

200gsour cream

3 tbspoil

salt and pepperto taste

egg noodlesto serve

Instructions

Fry onion until golden.

Add garlic and paprika.

Add chicken. Seal all sides.

Add tomatoes and stock.

Cover and simmer 35 minutes.

Stir in sour cream.

Heat gently.

Serve over egg noodles.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

869

Protein

83.8g

Fat

53.3g

Carbs

9.7g

Fiber

1.7g

Sodium

467mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.