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Paprika Chicken
Hungarian-style paprika chicken in a creamy sour cream sauce. Stirring the sour cream in only once the pan is off direct heat keeps the sauce silky instead of curdling into a grainy mess.
Total time
55 min
Prep
10 min
Cook
45 min
Difficulty
medium
Cuisine
Hungarian
gluten-free
Ingredients
1.2kgchicken pieces
2 tbspsweet Hungarian paprika
1large onion, diced
3 clovesgarlic
400gtinned crushed tomatoes
200mlchicken stock
200gsour cream
3 tbspoil
salt and pepperto taste
egg noodlesto serve
Instructions
1
Fry onion until golden.
2
Add garlic and paprika.
3
Add chicken. Seal all sides.
4
Add tomatoes and stock.
5
Cover and simmer 35 minutes.
6
Stir in sour cream.
7
Heat gently.
8
Serve over egg noodles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
869
Protein
83.8g
Fat
53.3g
Carbs
9.7g
Fiber
1.7g
Sodium
467mg
Reviews
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★★★★★
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