New York Cheesecake

Name: New York Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g graham crackers or digestive biscuits, crushed; 80g butter, melted; 900g cream cheese, room temperature; 250g caster sugar; 4 eggs; 2 egg yolks; 200ml sour cream; 2 tbsp plain flour; 1 tsp vanilla extract; 1 tsp lemon zest

Dense, creamy New York style cheesecake on a graham cracker crust — baked low and slow until perfect.

Total time

100 min

Prep

30 min

Cook

70 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

200ggraham crackers or digestive biscuits, crushed

80gbutter, melted

900gcream cheese, room temperature

250gcaster sugar

4eggs

2egg yolks

200mlsour cream

2 tbspplain flour

1 tspvanilla extract

1 tsplemon zest

Instructions

Mix crushed crackers with melted butter, press into base of a 23cm springform tin.

Bake crust at 180C for 10 minutes, cool completely.

Beat cream cheese with sugar until completely smooth.

Add eggs one at a time, then yolks, mixing on low speed.

Add sour cream, flour, vanilla and lemon zest, mix until just combined.

Pour over cooled crust.

Bake at 160C for 65 minutes until edges are set but centre still wobbles.

Cool in oven with door ajar, then refrigerate overnight before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1371

Protein

23g

Fat

109.6g

Carbs

77.8g

Fiber

0.2g

Sodium

816mg

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