Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
New York Cheesecake
Dense, creamy New York style cheesecake on a graham cracker crust — baked low and slow until perfect.
Ingredients
Instructions
Mix crushed crackers with melted butter, press into base of a 23cm springform tin.
Bake crust at 180C for 10 minutes, cool completely.
Beat cream cheese with sugar until completely smooth.
Add eggs one at a time, then yolks, mixing on low speed.
Add sour cream, flour, vanilla and lemon zest, mix until just combined.
Pour over cooled crust.
Bake at 160C for 65 minutes until edges are set but centre still wobbles.
Cool in oven with door ajar, then refrigerate overnight before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
