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Crispy Shrimp Bowl
A crispy Mediterranean shrimp bowl with spinach and cherry tomatoes, finished with sumac and tahini, served with flatbread.
Ingredients
Instructions
Season the shrimp and grill it over medium-high heat until well browned, about 7 minutes.
Add the cherry tomatoes, cooking until softened, about 8 minutes.
Stir in the sumac and tahini for a final minute.
Warm the flatbread separately.
Let everything simmer for about 18 minutes so the flavors meld.
Fold in the spinach just before serving.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
