Crispy Shrimp Bowl
A crispy Mediterranean shrimp bowl with spinach and cherry tomatoes, finished with sumac and tahini, served with flatbread.
Total time
41 min
Prep
22 min
Cook
19 min
Difficulty
easy
Cuisine
Mediterranean
comfort
Ingredients
400gshrimp
150gspinach
1 cupcherry tomatoes
4 servingsflatbread
1 tspsumac
2 tsptahini
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the shrimp and grill it over medium-high heat until well browned, about 7 minutes.
2
Add the cherry tomatoes, cooking until softened, about 8 minutes.
3
Stir in the sumac and tahini for a final minute.
4
Warm the flatbread separately.
5
Let everything simmer for about 18 minutes so the flavors meld.
6
Fold in the spinach just before serving.
7
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
457
Protein
33.3g
Fat
16.9g
Carbs
44.8g
Fiber
4g
Sodium
531mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.