Skillet Halloumi Chowder with Mashed Potatoes

Name: Skillet Halloumi Chowder with Mashed Potatoes
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces halloumi; 1 cup collard greens; 1 cup jalapeno; 200g celery; 4 servings mashed potatoes; 2 tsp BBQ sauce; 1 tbsp hot sauce; to taste brown sugar; 1 tbsp black pepper; 1 tbsp olive oil; to taste salt and black pepper

A skillet American halloumi chowder with collard greens, jalapeno and celery, finished with BBQ sauce, hot sauce and brown sugar, served over mashed potatoes.

Total time

34 min

Prep

19 min

Cook

15 min

Difficulty

easy

Cuisine

American

gluten-freevegetarian

Ingredients

4 pieceshalloumi

1 cupcollard greens

1 cupjalapeno

200gcelery

4 servingsmashed potatoes

2 tspBBQ sauce

1 tbsphot sauce

to tastebrown sugar

1 tbspblack pepper

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and sear it over medium-high heat until well browned, about 8 minutes.

Add the collard greens, jalapeno and celery, cooking until softened, about 4 minutes.

Stir in the BBQ sauce, hot sauce, brown sugar and black pepper for 3 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let everything simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

168

Protein

7.6g

Fat

10g

Carbs

14.5g

Fiber

5.7g

Sodium

430mg

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