Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Skillet Halloumi Chowder with Mashed Potatoes
A skillet American halloumi chowder with collard greens, jalapeno and celery, finished with BBQ sauce, hot sauce and brown sugar, served over mashed potatoes.
Ingredients
Instructions
Slice the halloumi and sear it over medium-high heat until well browned, about 8 minutes.
Add the collard greens, jalapeno and celery, cooking until softened, about 4 minutes.
Stir in the BBQ sauce, hot sauce, brown sugar and black pepper for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
