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Canadian One-Pot Black Beans Casserole
A one-pot Canadian black bean casserole with potatoes and wild mushrooms, finished with maple syrup, smoked paprika and dijon mustard, served over poutine fries.
Ingredients
Instructions
Season the black beans and braise them over medium-high heat until well browned, about 4 minutes.
Add the potatoes and wild mushrooms, cooking until softened, about 3 minutes.
Stir in the maple syrup, smoked paprika and dijon mustard for a final minute.
Prepare the poutine fries separately according to package directions.
Let the casserole simmer for about 19 minutes so the flavors deepen.
Taste and adjust the seasoning.
Serve hot over the poutine fries, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
