Chilli Oil Eggs
Silky Chinese steamed eggs topped with crispy chilli oil, spring onions and soy sauce — breakfast perfection.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Asian
vegetariangluten-free
Ingredients
6eggs
400mlwarm chicken or vegetable stock
2 tbspsoy sauce
3 tbspchilli crisp oil
2spring onions, finely sliced
1 tspsesame oil
1 tspsugar
Instructions
1
Beat eggs gently without creating bubbles, strain through a fine sieve.
2
Mix in warm stock, soy sauce and sugar.
3
Pour into shallow bowls, cover tightly with cling film.
4
Steam over medium-low heat 12 minutes until just set — surface should be smooth.
5
Remove cling film carefully.
6
Spoon chilli oil generously over eggs.
7
Scatter with spring onions and drizzle with sesame oil. Serve with steamed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
132
Protein
10.7g
Fat
8.4g
Carbs
3g
Fiber
0.3g
Sodium
894mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.