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Pesto Pasta
Spaghetti tossed with fresh homemade basil pesto, parmesan and toasted pine nuts — simplicity at its finest.
Ingredients
Instructions
Blend basil, pine nuts, parmesan, garlic and salt until finely ground.
Drizzle in olive oil while blending until smooth.
Taste and adjust salt.
Cook spaghetti in well-salted water until al dente.
Reserve 200ml pasta water before draining.
Toss hot pasta with pesto, adding pasta water to loosen.
The heat of the pasta will warm the pesto gently.
Serve immediately topped with extra parmesan and pine nuts.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
