Easy Deviled Eggs

Name: Easy Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs, hard-boiled; 3 tbsp mayonnaise; 1 tsp dijon mustard; pinch paprika for garnish; to taste salt and pepper

The retro party classic, always the first thing to disappear from the platter — mashing the yolks while they're still slightly warm gives a noticeably smoother filling than starting from fully cooled eggs.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

American

gluten-freepartysnack

Ingredients

6eggs, hard-boiled

3 tbspmayonnaise

1 tspdijon mustard

pinchpaprika for garnish

to tastesalt and pepper

Instructions

Halve the hard-boiled eggs lengthwise.

Carefully scoop the yolks into a bowl, keeping the whites intact.

Mash the yolks well with the mayonnaise and Dijon mustard until smooth, then season with salt and pepper.

Pipe or spoon the filling back into the egg whites and dust with paprika before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

183

Protein

9.6g

Fat

15.5g

Carbs

0.7g

Fiber

Sodium

191mg

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