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Easy Deviled Eggs
The retro party classic, always the first thing to disappear from the platter — mashing the yolks while they're still slightly warm gives a noticeably smoother filling than starting from fully cooled eggs.
Ingredients
Instructions
Halve the hard-boiled eggs lengthwise.
Carefully scoop the yolks into a bowl, keeping the whites intact.
Mash the yolks well with the mayonnaise and Dijon mustard until smooth, then season with salt and pepper.
Pipe or spoon the filling back into the egg whites and dust with paprika before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
