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Glazed Chickpeas Cobbler
A glazed American chickpea cobbler with yellow onion and corn kernels, finished with smoked paprika, brown sugar and hot sauce, served on hamburger buns.
Ingredients
Instructions
Drain and season the chickpeas, then stir-fry them over medium-high heat until well browned, about 10 minutes.
Add the yellow onion and corn kernels, cooking until softened, about 5 minutes.
Stir in the smoked paprika, brown sugar, ranch seasoning and hot sauce for 2 minutes.
Warm the hamburger buns separately.
Let the chickpeas simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
