Glazed Chickpeas Cobbler

Name: Glazed Chickpeas Cobbler
Prep time: 23 min
Cook time: 17 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g chickpeas; 1/2 cup yellow onion; 150g corn kernels; 300g hamburger buns; 1 tsp smoked paprika; 1 tbsp brown sugar; 1 tbsp ranch seasoning; 2 tsp hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A glazed American chickpea cobbler with yellow onion and corn kernels, finished with smoked paprika, brown sugar and hot sauce, served on hamburger buns.

Total time

40 min

Prep

23 min

Cook

17 min

Difficulty

easy

Cuisine

American

veganvegetarian

Ingredients

400gchickpeas

1/2 cupyellow onion

150gcorn kernels

300ghamburger buns

1 tspsmoked paprika

1 tbspbrown sugar

1 tbspranch seasoning

2 tsphot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the chickpeas, then stir-fry them over medium-high heat until well browned, about 10 minutes.

Add the yellow onion and corn kernels, cooking until softened, about 5 minutes.

Stir in the smoked paprika, brown sugar, ranch seasoning and hot sauce for 2 minutes.

Warm the hamburger buns separately.

Let the chickpeas simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

496

Protein

17.5g

Fat

13.7g

Carbs

78.6g

Fiber

11.2g

Sodium

418mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.