Family-Style Garden Burger with Egg Noodles

Name: Family-Style Garden Burger with Egg Noodles
Prep time: 17 min
Cook time: 16 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g flank steak; 1 russet potatoes; 1/2 cup bell pepper; 150g yellow onion; 1 cup egg noodles; 2 tsp brown sugar; 1 tbsp Worcestershire sauce; 1 tbsp BBQ sauce; 2 tbsp black pepper; 1 tbsp olive oil; to taste salt and black pepper

A family-style American burger with stir-fried flank steak, russet potatoes, bell pepper and yellow onion, finished with brown sugar, Worcestershire and BBQ sauce, served over egg noodles.

Total time

33 min

Prep

17 min

Cook

16 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

500gflank steak

1russet potatoes

1/2 cupbell pepper

150gyellow onion

1 cupegg noodles

2 tspbrown sugar

1 tbspWorcestershire sauce

1 tbspBBQ sauce

2 tbspblack pepper

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and stir-fry it over medium-high heat until well browned, about 5 minutes.

Add the russet potatoes, bell pepper and yellow onion, cooking until softened, about 6 minutes.

Stir in the brown sugar, Worcestershire sauce, BBQ sauce and black pepper for 2 minutes.

Cook the egg noodles separately and drain.

Let the steak simmer for about 10 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

406

Protein

38.1g

Fat

15.7g

Carbs

27.7g

Fiber

Sodium

143mg

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