Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Family-Style Garden Burger with Egg Noodles
A family-style American burger with stir-fried flank steak, russet potatoes, bell pepper and yellow onion, finished with brown sugar, Worcestershire and BBQ sauce, served over egg noodles.
Ingredients
Instructions
Season the flank steak and stir-fry it over medium-high heat until well browned, about 5 minutes.
Add the russet potatoes, bell pepper and yellow onion, cooking until softened, about 6 minutes.
Stir in the brown sugar, Worcestershire sauce, BBQ sauce and black pepper for 2 minutes.
Cook the egg noodles separately and drain.
Let the steak simmer for about 10 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
