Weeknight Catfish Stew
A weeknight American-style catfish stew with green beans, collard greens and celery, finished with Worcestershire sauce and cheddar, served over white rice.
Ingredients
Instructions
Season the catfish and bake it over medium-high heat until well browned, about 4 minutes.
Add the green beans, collard greens and celery, cooking until softened, about 4 minutes.
Stir in the Worcestershire sauce and cheddar cheese for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the catfish simmer gently for about 6 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.