Tangy Bacon Sliders with Buttermilk Biscuits

Name: Tangy Bacon Sliders with Buttermilk Biscuits
Prep time: 24 min
Cook time: 10 min
Total time: 34 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb bacon; 1 cup russet potatoes; 1 cup jalapeno; 1 cup collard greens; 1 cup buttermilk biscuits; 1 tbsp cheddar cheese; 1 tbsp hot sauce; 2 tsp BBQ sauce; 2 tsp ranch seasoning; 3 tbsp olive oil; to taste salt and black pepper

A tangy American-style bacon dish with russet potatoes, jalapeno and collard greens, finished with cheddar, hot sauce and BBQ sauce, served with buttermilk biscuits.

Total time

34 min

Prep

24 min

Cook

10 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbbacon

1 cuprusset potatoes

1 cupjalapeno

1 cupcollard greens

1 cupbuttermilk biscuits

1 tbspcheddar cheese

1 tbsphot sauce

2 tspBBQ sauce

2 tspranch seasoning

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and simmer it over medium-high heat until well browned, about 8 minutes.

Add the russet potatoes, jalapeno and collard greens, cooking until softened, about 6 minutes.

Stir in the cheddar cheese, hot sauce, BBQ sauce and ranch seasoning for 2 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let everything simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1329

Protein

71.4g

Fat

93.3g

Carbs

48.8g

Fiber

6.3g

Sodium

3444mg

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