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Tangy Bacon Sliders with Buttermilk Biscuits
A tangy American-style bacon dish with russet potatoes, jalapeno and collard greens, finished with cheddar, hot sauce and BBQ sauce, served with buttermilk biscuits.
Ingredients
Instructions
Slice the bacon and simmer it over medium-high heat until well browned, about 8 minutes.
Add the russet potatoes, jalapeno and collard greens, cooking until softened, about 6 minutes.
Stir in the cheddar cheese, hot sauce, BBQ sauce and ranch seasoning for 2 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
