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Crispy Firm Tofu Pot Pie

Name: Crispy Firm Tofu Pot Pie
Prep time: 19 min
Cook time: 52 min
Total time: 1 h 11 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb firm tofu; 150g jalapeno; 1 cup yellow onion; 1 bell pepper; 300g white rice; to taste brown sugar; 1 tsp black pepper; 2 tbsp smoked paprika; 1 tsp ranch seasoning; 3 tbsp olive oil; to taste salt and black pepper

A crispy American firm tofu pot pie with jalapeno, yellow onion and bell pepper, finished with brown sugar, smoked paprika and ranch seasoning, served over white rice.

Total time

71 min

Prep

19 min

Cook

52 min

Difficulty

hard

Cuisine

American

quickveganvegetarian

Ingredients

1.5 lbfirm tofu

150gjalapeno

1 cupyellow onion

1bell pepper

300gwhite rice

to tastebrown sugar

1 tspblack pepper

2 tbspsmoked paprika

1 tspranch seasoning

3 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 6 minutes.

Add the jalapeno, yellow onion and bell pepper, cooking until softened, about 3 minutes.

Stir in the brown sugar, black pepper, smoked paprika and ranch seasoning for a final minute.

Cook the white rice separately and fluff with a fork.

Let the tofu simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.