Crispy Firm Tofu Pot Pie
A crispy American firm tofu pot pie with jalapeno, yellow onion and bell pepper, finished with brown sugar, smoked paprika and ranch seasoning, served over white rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 6 minutes.
Add the jalapeno, yellow onion and bell pepper, cooking until softened, about 3 minutes.
Stir in the brown sugar, black pepper, smoked paprika and ranch seasoning for a final minute.
Cook the white rice separately and fluff with a fork.
Let the tofu simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.