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Borscht Georgian Style
A Georgian version of red borscht made with walnuts and tarragon alongside the usual beets and beans.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
Georgian
Vegan
Ingredients
400gbeetroot, grated
200gred kidney beans, cooked
1onion, diced
2tomatoes, diced
50gwalnuts, ground
1 tsptarragon
3 tbspred wine vinegar
1.5Lvegetable stock
sour creamto serve
Instructions
1
Fry onion until soft. Add beetroot. Cook 10 minutes.
2
Add tomatoes, stock, beans and vinegar. Simmer 20 minutes.
3
Stir in ground walnuts and tarragon.
4
Simmer 5 more minutes.
5
Season. Serve with sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
229
Protein
10.3g
Fat
9.2g
Carbs
30.6g
Fiber
8.1g
Sodium
1510mg
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