Borscht Georgian Style

Name: Borscht Georgian Style
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400g beetroot, grated; 200g red kidney beans, cooked; 1 onion, diced; 2 tomatoes, diced; 50g walnuts, ground; 1 tsp tarragon; 3 tbsp red wine vinegar; 1.5L vegetable stock; sour cream to serve

A Georgian version of red borscht made with walnuts and tarragon alongside the usual beets and beans.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

Georgian

Vegan

Ingredients

400gbeetroot, grated

200gred kidney beans, cooked

1onion, diced

2tomatoes, diced

50gwalnuts, ground

1 tsptarragon

3 tbspred wine vinegar

1.5Lvegetable stock

sour creamto serve

Instructions

Fry onion until soft. Add beetroot. Cook 10 minutes.

Add tomatoes, stock, beans and vinegar. Simmer 20 minutes.

Stir in ground walnuts and tarragon.

Simmer 5 more minutes.

Season. Serve with sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

229

Protein

10.3g

Fat

9.2g

Carbs

30.6g

Fiber

8.1g

Sodium

1510mg

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