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Badrijani Nigvzit
Georgian eggplant rolls with walnut filling — a showstopper cold appetiser that defines Georgian hospitality.
Total time
60 min
Prep
45 min
Cook
15 min
Difficulty
medium
Cuisine
Georgian
Vegan
Ingredients
3large eggplants, sliced 5mm lengthwise
200gwalnuts
3 clovesgarlic
1 tspcoriander, ground
1/2 tspfenugreek
pinchcayenne
2 tbspwine vinegar
pomegranate seeds and corianderto garnish
Instructions
1
Salt eggplant slices 30 minutes. Rinse, dry, brush with oil.
2
Grill or fry eggplant until tender and golden. Cool.
3
Blend walnuts, garlic, spices and vinegar with a little water to a thick paste. Season.
4
Spread walnut paste on each slice and roll up.
5
Arrange on a platter. Scatter pomegranate seeds and fresh coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
431
Protein
11.7g
Fat
34.2g
Carbs
30.7g
Fiber
14.9g
Sodium
10mg
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