Creamy Catfish Burger
A creamy American-style catfish dish with celery, collard greens and yellow onion, finished with Worcestershire sauce and black pepper, served over cornbread.
Ingredients
Instructions
Season the catfish and sear it over medium-high heat until well browned, about 7 minutes.
Add the celery, collard greens and yellow onion, cooking until softened, about 8 minutes.
Stir in the Worcestershire sauce and black pepper for 3 minutes.
Prepare the cornbread separately according to package directions.
Let the catfish simmer gently for about 15 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.