Chicken Thigh Adobo with Coconut Milk

Name: Chicken Thigh Adobo with Coconut Milk
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1.2kg chicken thighs, bone-in; 400ml coconut milk; 4 cloves garlic, crushed; 4 tbsp white cane vinegar; 3 tbsp soy sauce; 2 bay leaves; 1 tsp black peppercorns; 2 tbsp oil

Filipino chicken adobo braised in vinegar, soy sauce and garlic, then simmered in coconut milk until the sauce turns creamy, rich and tangy.

Total time

55 min

Prep

10 min

Cook

45 min

Difficulty

easy

Cuisine

Filipino

gluten-free

Ingredients

1.2kgchicken thighs, bone-in

400mlcoconut milk

4 clovesgarlic, crushed

4 tbspwhite cane vinegar

3 tbspsoy sauce

2bay leaves

1 tspblack peppercorns

2 tbspoil

Instructions

Brown chicken in oil. Remove.

Add garlic. Cook 1 minute.

Return chicken.

Add vinegar, soy, bay and peppercorns.

Simmer uncovered 15 minutes.

Add coconut milk.

Simmer 20 minutes until sauce thickens.

Serve with rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

828

Protein

97.2g

Fat

42.3g

Carbs

14.9g

Fiber

5.1g

Sodium

849mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.