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Chicken Thigh Adobo with Coconut Milk
Filipino chicken adobo braised in vinegar, soy sauce and garlic, then simmered in coconut milk until the sauce turns creamy, rich and tangy.
Total time
55 min
Prep
10 min
Cook
45 min
Difficulty
easy
Cuisine
Filipino
gluten-free
Ingredients
1.2kgchicken thighs, bone-in
400mlcoconut milk
4 clovesgarlic, crushed
4 tbspwhite cane vinegar
3 tbspsoy sauce
2bay leaves
1 tspblack peppercorns
2 tbspoil
Instructions
1
Brown chicken in oil. Remove.
2
Add garlic. Cook 1 minute.
3
Return chicken.
4
Add vinegar, soy, bay and peppercorns.
5
Simmer uncovered 15 minutes.
6
Add coconut milk.
7
Simmer 20 minutes until sauce thickens.
8
Serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
828
Protein
97.2g
Fat
42.3g
Carbs
14.9g
Fiber
5.1g
Sodium
849mg
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