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Easy Filipino Chicken Adobo
Tangy, garlicky braised chicken — the Philippines' national dish. Simmering uncovered at the end is the key step, letting the sauce reduce down to a thick, glossy coating instead of staying thin.
Ingredients
Instructions
Combine the chicken, soy sauce, vinegar and garlic in a pot.
Bring to a simmer.
Cover and cook for 30 minutes until the chicken is tender.
Uncover and simmer for 10 more minutes to reduce the sauce to a thick, glossy glaze.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
