Easy Filipino Chicken Adobo
Tangy, garlicky braised chicken — the Philippines' national dish. Simmering uncovered at the end is the key step, letting the sauce reduce down to a thick, glossy coating instead of staying thin.
Total time
45 min
Prep
5 min
Cook
40 min
Difficulty
easy
Cuisine
Filipino
gluten-freehigh-protein
Ingredients
1kgchicken thigh
1/2 cupsoy sauce
1/3 cupwhite vinegar
to tastegarlic and bay leaves
Instructions
1
Combine the chicken, soy sauce, vinegar and garlic in a pot.
2
Bring to a simmer.
3
Cover and cook for 30 minutes until the chicken is tender.
4
Uncover and simmer for 10 more minutes to reduce the sauce to a thick, glossy glaze.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
428
Protein
79.9g
Fat
9.2g
Carbs
1.4g
Fiber
0.2g
Sodium
1809mg
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