Easy Chicken Adobo
The Philippines' tangy, garlicky braised chicken — simmering uncovered at the end lets the sauce reduce and thicken instead of staying thin and watery. Serve over rice.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
Filipino
gluten-freehigh-protein
Ingredients
1kgchicken thighs
1/2 cupsoy sauce
1/3 cupcane vinegar
to tastegarlic and bay leaf
Instructions
1
Combine chicken, soy sauce, vinegar, garlic and bay leaf in a pot.
2
Bring to a boil.
3
Simmer uncovered 35-40 minutes.
4
Reduce sauce until slightly thickened before serving over rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
428
Protein
79.9g
Fat
9.2g
Carbs
1.4g
Fiber
0.2g
Sodium
1809mg
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