Sinigang na Baboy
Sour tamarind pork soup with radish, kangkong and vegetables. Adding the kangkong leaves only in the final two minutes keeps them vibrant and just wilted instead of turning grey and mushy.
Total time
65 min
Prep
10 min
Cook
55 min
Difficulty
easy
Cuisine
Filipino
gluten-free
Ingredients
600gpork belly or ribs
1 packetsinigang tamarind mix (or 3 tbsp fresh tamarind pulp)
1large tomato, quartered
1onion, quartered
200gradish, sliced
1 bunchkangkong (water spinach)
2long green chillies
1.5Lwater
fish sauceto taste
Instructions
1
Bring pork and water to boil with tomato and onion. Simmer 30 minutes.
2
Add tamarind mix, stir to dissolve.
3
Add radish and chillies. Simmer 15 minutes.
4
Add kangkong. Cook 2 minutes.
5
Season with fish sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
16
Protein
0.6g
Fat
0.1g
Carbs
3.7g
Fiber
0.8g
Sodium
3mg
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