Paleo Beef Tartare
Hand-chopped grass-fed beef with capers, shallots and Dijon — the purest form of beef eating. Hand-chopping the beef finely rather than using a food processor keeps the meat's texture distinct and tender instead of turning it into a warm, mushy paste.
Ingredients
Instructions
Use only very fresh highest quality beef from a trusted source.
Hand chop beef very finely — never use a food processor.
Mix with shallots, capers, mustard, olive oil and lemon juice.
Add parsley, season generously.
Taste and adjust seasoning.
Shape into rounds using a ring mould.
Make a small well in the top of each.
Place an egg yolk in each well. Serve immediately with cucumber slices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.