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Cod Fishcakes with Dill Sauce
Nova Scotia-style salt cod fishcakes with a creamy dill and mustard sauce. Flaking the boiled salt cod finely before it meets the mash gives these fishcakes their smooth, cohesive texture instead of large, uneven chunks.
Total time
495 min
Prep
480 min
Cook
15 min
Difficulty
medium
Cuisine
Canadian
Ingredients
400gsalt cod, soaked overnight
500gfloury potatoes, boiled and mashed
1small onion, grated
1egg
2 tbspfresh parsley
salt and pepperto taste
oilfor frying
1 cupsour cream
2 tbspfresh dill
1 tbspDijon mustard
1 tbsplemon juice
Instructions
1
Drain and rinse salt cod. Boil 15 minutes. Flake finely.
2
Mix with mash, onion, egg and parsley. Season.
3
Shape into patties. Fry in oil 3-4 minutes per side.
4
Make dill sauce: mix sour cream, dill, mustard and lemon juice.
5
Serve fishcakes with dill sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
541
Protein
68.5g
Fat
15.4g
Carbs
28.1g
Fiber
3.8g
Sodium
7095mg
Reviews
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