Cod Fishcakes with Dill Sauce

Name: Cod Fishcakes with Dill Sauce
Prep time: 8 h
Cook time: 15 min
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 400g salt cod, soaked overnight; 500g floury potatoes, boiled and mashed; 1 small onion, grated; 1 egg; 2 tbsp fresh parsley; salt and pepper to taste; oil for frying; 1 cup sour cream; 2 tbsp fresh dill; 1 tbsp Dijon mustard; 1 tbsp lemon juice

Nova Scotia-style salt cod fishcakes with a creamy dill and mustard sauce. Flaking the boiled salt cod finely before it meets the mash gives these fishcakes their smooth, cohesive texture instead of large, uneven chunks.

Total time

495 min

Prep

480 min

Cook

15 min

Difficulty

medium

Cuisine

Canadian

Ingredients

400gsalt cod, soaked overnight

500gfloury potatoes, boiled and mashed

1small onion, grated

1egg

2 tbspfresh parsley

salt and pepperto taste

oilfor frying

1 cupsour cream

2 tbspfresh dill

1 tbspDijon mustard

1 tbsplemon juice

Instructions

Drain and rinse salt cod. Boil 15 minutes. Flake finely.

Mix with mash, onion, egg and parsley. Season.

Shape into patties. Fry in oil 3-4 minutes per side.

Make dill sauce: mix sour cream, dill, mustard and lemon juice.

Serve fishcakes with dill sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

541

Protein

68.5g

Fat

15.4g

Carbs

28.1g

Fiber

3.8g

Sodium

7095mg

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