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Easy Butter Tarts
Canadian butter tarts baked just until the filling is set at the edges but still a little wobbly in the centre — that's what keeps them gooey rather than firm.
Ingredients
Instructions
Whisk the brown sugar, melted butter and eggs together until smooth and well combined, this is the filling, so make sure there are no streaks of unmixed butter left.
Pour the filling into the tart shells, filling them about three-quarters full to leave room for the filling to bubble up slightly as it bakes.
Bake at 190C for 15-18 minutes, checking from 15 minutes on.
You want the edges set but the centre still visibly wobbly, since that is what keeps butter tarts gooey rather than firm once they cool.
