Easy Butter Tarts
Canadian butter tarts baked just until the filling is set at the edges but still a little wobbly in the centre — that's what keeps them gooey rather than firm.
Total time
33 min
Prep
15 min
Cook
18 min
Difficulty
medium
Cuisine
Canadian
vegetariandessert
Ingredients
12mini tart shells
1 cupbrown sugar
1/2 cup / 2butter and eggs
Instructions
1
Whisk the brown sugar, melted butter and eggs together until smooth and well combined, this is the filling, so make sure there are no streaks of unmixed butter left.
2
Pour the filling into the tart shells, filling them about three-quarters full to leave room for the filling to bubble up slightly as it bakes.
3
Bake at 190C for 15-18 minutes, checking from 15 minutes on.
4
You want the edges set but the centre still visibly wobbly, since that is what keeps butter tarts gooey rather than firm once they cool.
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