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Quebec Onion Soup
A Quebec-style French onion soup with plenty of Gruyère and a thick crouton lid. Cooking the onions low and slow for a full 45 minutes, without rushing the heat, develops their deep, sweet caramelised flavour.
Ingredients
Instructions
Melt butter and oil in a heavy pot. Add onions and sugar. Cook over medium-low heat 45 minutes until deeply caramelised.
Add wine and thyme. Cook 5 minutes.
Add stock. Simmer 20 minutes. Season.
Ladle into oven-safe bowls. Top with toast and mound of Gruyere.
Grill until cheese is golden and bubbling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
