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Baby Back Ribs with Dry Rub
Slow-baked American ribs with a smoky-sweet dry rub, finished on the grill. Wrapping the ribs tightly in foil for the full 2.5-hour bake traps enough steam to break the meat down until it's properly tender before the grill ever adds its char.
Ingredients
Instructions
Mix all spices and sugar. Rub generously all over ribs.
Wrap tightly in foil. Bake at 150°C for 2.5 hours.
Remove from foil. Brush with BBQ sauce.
Grill over high heat 3-4 minutes per side until charred and sticky.
Rest 5 minutes before slicing into individual ribs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
