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Country-Style Eggs Cobbler
A country-style American eggs cobbler with bell pepper and green beans, finished with hot sauce, brown sugar and smoked paprika, served over white rice.
Ingredients
Instructions
Crack and whisk the eggs, season them, then stir-fry over medium-high heat until just set, about 10 minutes.
Add the bell pepper and green beans, cooking until softened, about 8 minutes.
Stir in the hot sauce, brown sugar and smoked paprika for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
