Glazed Eggs Cobbler
A glazed American-style eggs cobbler with jalapeno, russet potatoes and bell pepper, finished with black pepper and BBQ sauce, served over white rice.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
medium
Cuisine
American
gluten-freevegetarian
Ingredients
400geggs
1 cupjalapeno
2russet potatoes
1/2 cupbell pepper
300gwhite rice
2 tspblack pepper
1/4 cupBBQ sauce
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 5 minutes.
2
Add the jalapeno, russet potatoes and bell pepper, cooking until softened, about 7 minutes.
3
Stir in the black pepper and BBQ sauce for 2 minutes.
4
Cook the white rice separately and fluff with a fork.
5
Let everything simmer for about 12 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
333
Protein
15.9g
Fat
13.5g
Carbs
36g
Fiber
3.2g
Sodium
250mg
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