Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Glazed Eggs Cobbler
A glazed American-style eggs cobbler with jalapeno, russet potatoes and bell pepper, finished with black pepper and BBQ sauce, served over white rice.
Ingredients
Instructions
Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 5 minutes.
Add the jalapeno, russet potatoes and bell pepper, cooking until softened, about 7 minutes.
Stir in the black pepper and BBQ sauce for 2 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
