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American Creamy Chickpeas Pot Pie
A creamy American chickpea pot pie with jalapeno and yellow onion, finished with cheddar cheese, smoked paprika and black pepper, served over mashed potatoes.
Ingredients
Instructions
Drain and season the chickpeas, then saute them over medium-high heat until well browned, about 4 minutes.
Add the jalapeno and yellow onion, cooking until softened, about 6 minutes.
Stir in the cheddar cheese, smoked paprika and black pepper for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
