Weeknight Eggs Cobbler

Name: Weeknight Eggs Cobbler
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g eggs; 150g corn kernels; 2 yellow onion; 2 cups buttermilk biscuits; 2 tsp hot sauce; 2 tbsp BBQ sauce; 1/4 cup brown sugar; 2 tbsp smoked paprika; 1 tbsp olive oil; to taste salt and black pepper

A weeknight American-style eggs cobbler with corn kernels and yellow onion, finished with hot sauce, BBQ sauce and smoked paprika, served with buttermilk biscuits.

Total time

40 min

Prep

25 min

Cook

15 min

Difficulty

hard

Cuisine

American

one-potvegetarian

Ingredients

500geggs

150gcorn kernels

2yellow onion

2 cupsbuttermilk biscuits

2 tsphot sauce

2 tbspBBQ sauce

1/4 cupbrown sugar

2 tbspsmoked paprika

1 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then braise over medium-high heat until just set, about 8 minutes.

Add the corn kernels and yellow onion, cooking until softened, about 6 minutes.

Stir in the hot sauce, BBQ sauce, brown sugar and smoked paprika for 2 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let everything simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

757

Protein

25.9g

Fat

35.4g

Carbs

85.2g

Fiber

5.1g

Sodium

1081mg

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