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Weeknight Eggs Cobbler
A weeknight American-style eggs cobbler with corn kernels and yellow onion, finished with hot sauce, BBQ sauce and smoked paprika, served with buttermilk biscuits.
Ingredients
Instructions
Crack and whisk the eggs, season them, then braise over medium-high heat until just set, about 8 minutes.
Add the corn kernels and yellow onion, cooking until softened, about 6 minutes.
Stir in the hot sauce, BBQ sauce, brown sugar and smoked paprika for 2 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
