Bibimbap-Style Rice Bowl

Name: Bibimbap-Style Rice Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked short-grain rice; 2 carrots, julienned and sautéed; 2 zucchini, julienned and sautéed; 200g spinach, wilted and seasoned with sesame oil; 1 cup bean sprouts, blanched; 4 eggs, fried sunny-side up; 2 tbsp gochujang; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp sugar; sesame seeds to garnish

A Korean-American inspired rice bowl with seasoned vegetables, egg and gochujang sauce. Arranging each vegetable in its own distinct section around the bowl, rather than mixing them in beforehand, lets you taste and mix each element yourself at the table.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

2 cupscooked short-grain rice

2carrots, julienned and sautéed

2zucchini, julienned and sautéed

200gspinach, wilted and seasoned with sesame oil

1 cupbean sprouts, blanched

4eggs, fried sunny-side up

2 tbspgochujang

1 tbspsesame oil

1 tbspsoy sauce

1 tspsugar

sesame seedsto garnish

Instructions

Divide warm rice between 4 bowls.

Arrange each vegetable in a section around the bowl.

Place a fried egg in the centre.

Mix gochujang, sesame oil, soy and sugar.

Drizzle sauce over and garnish with sesame seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

333

Protein

15g

Fat

9.4g

Carbs

48.5g

Fiber

4.8g

Sodium

434mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.