Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole chicken or 4 bone-in thighs; 2 carrots, sliced; 3 stalks celery, sliced; 1 large onion, diced; 4 cloves garlic; 2L chicken stock; 200g egg noodles; 2 tbsp olive oil; 1 tsp dried thyme; fresh parsley to serve; salt and pepper to taste

The ultimate comfort food — tender chicken and egg noodles in a deeply flavoured golden broth. Straining the stock after the first simmer and building it back up with fresh sautéed vegetables gives this soup its clean, deeply flavoured broth instead of a cloudy one.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

easy

Cuisine

American

Ingredients

1 wholechicken or 4 bone-in thighs

2carrots, sliced

3 stalkscelery, sliced

1large onion, diced

4 clovesgarlic

2Lchicken stock

200gegg noodles

2 tbspolive oil

1 tspdried thyme

fresh parsleyto serve

salt and pepperto taste

Instructions

Simmer chicken in stock with garlic and half the onion for 45 minutes. Remove chicken and shred meat.

Strain stock and return to pot. Sauté remaining onion, carrot and celery in olive oil 8 minutes.

Add strained stock, thyme and shredded chicken. Simmer 10 minutes.

Add noodles and cook a further 8 minutes until tender.

Season and serve topped with fresh parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

183

Protein

6.3g

Fat

8.5g

Carbs

22.1g

Fiber

2.6g

Sodium

1950mg

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