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Classic Chicken Noodle Soup
The ultimate comfort food — tender chicken and egg noodles in a deeply flavoured golden broth. Straining the stock after the first simmer and building it back up with fresh sautéed vegetables gives this soup its clean, deeply flavoured broth instead of a cloudy one.
Ingredients
Instructions
Simmer chicken in stock with garlic and half the onion for 45 minutes. Remove chicken and shred meat.
Strain stock and return to pot. Sauté remaining onion, carrot and celery in olive oil 8 minutes.
Add strained stock, thyme and shredded chicken. Simmer 10 minutes.
Add noodles and cook a further 8 minutes until tender.
Season and serve topped with fresh parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
