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Buttermilk Fried Chicken (Classic)
Golden, crispy Southern fried chicken marinated in spiced buttermilk overnight. Marinating overnight rather than just a few hours gives the buttermilk's acidity time to properly tenderise the chicken all the way through.
Ingredients
Instructions
Marinate chicken in buttermilk and hot sauce for at least 4 hours or overnight.
Mix flour with all spices, salt and pepper.
Remove chicken from buttermilk, letting excess drip off. Dredge in seasoned flour.
Deep-fry in batches at 170°C for 14-16 minutes until deep golden and cooked through.
Drain and rest on a rack.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
