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Paleo Lamb Stew
Slow-cooked lamb and root vegetables in a rich herb broth — hearty paleo comfort food. Browning the lamb in batches rather than all at once gets a proper sear on the meat instead of steaming it in its own liquid.
Ingredients
Instructions
Brown lamb in batches in olive oil, set aside.
Fry onion until golden, add garlic.
Return lamb, add stock, rosemary and thyme.
Bring to boil, reduce and simmer covered 1 hour.
Add carrots, parsnips and turnips.
Cook 40 more minutes until very tender.
Season generously.
Scatter with parsley and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
