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American One-Pot Lentils Sliders
A one-pot American lentil slider dish with russet potatoes, jalapeno and yellow onion, finished with BBQ sauce, hot sauce and smoked paprika, served over grits.
Ingredients
Instructions
Rinse and season the lentils, then saute them over medium-high heat until well browned, about 4 minutes.
Add the russet potatoes, jalapeno and yellow onion, cooking until softened, about 4 minutes.
Stir in the BBQ sauce, hot sauce and smoked paprika for 2 minutes.
Cook the grits separately according to package directions.
Let the lentils simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
