Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Hot Spinach and Artichoke Dip
A classic American warm dip with spinach, artichokes and melted cheese. Topping the dip with the reserved mozzarella right before baking gives it that golden, bubbling crust on top instead of a uniformly soft surface.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
200gfrozen spinach, thawed and squeezed dry
1 tin (400g)artichoke hearts, drained and chopped
250gcream cheese, softened
1 cupsour cream
1/2 cupmayonnaise
2 clovesgarlic, minced
200gmozzarella, grated
50gparmesan, grated
salt, pepper and chilli flakesto taste
chips or breadto serve
Instructions
1
Mix cream cheese, sour cream and mayo until smooth.
2
Fold in spinach, artichokes, garlic, half the mozzarella and parmesan.
3
Season with salt, pepper and chilli flakes.
4
Pour into a baking dish. Top with remaining mozzarella.
5
Bake at 190°C for 20-25 minutes until golden and bubbly.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
787
Protein
29.1g
Fat
67.6g
Carbs
20.3g
Fiber
6.5g
Sodium
1247mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
