Hot Spinach and Artichoke Dip

Name: Hot Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g frozen spinach, thawed and squeezed dry; 1 tin (400g) artichoke hearts, drained and chopped; 250g cream cheese, softened; 1 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic, minced; 200g mozzarella, grated; 50g parmesan, grated; salt, pepper and chilli flakes to taste; chips or bread to serve

A classic American warm dip with spinach, artichokes and melted cheese. Topping the dip with the reserved mozzarella right before baking gives it that golden, bubbling crust on top instead of a uniformly soft surface.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

200gfrozen spinach, thawed and squeezed dry

1 tin (400g)artichoke hearts, drained and chopped

250gcream cheese, softened

1 cupsour cream

1/2 cupmayonnaise

2 clovesgarlic, minced

200gmozzarella, grated

50gparmesan, grated

salt, pepper and chilli flakesto taste

chips or breadto serve

Instructions

Mix cream cheese, sour cream and mayo until smooth.

Fold in spinach, artichokes, garlic, half the mozzarella and parmesan.

Season with salt, pepper and chilli flakes.

Pour into a baking dish. Top with remaining mozzarella.

Bake at 190°C for 20-25 minutes until golden and bubbly.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

787

Protein

29.1g

Fat

67.6g

Carbs

20.3g

Fiber

6.5g

Sodium

1247mg

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