Crispy Ground Beef Chili

Name: Crispy Ground Beef Chili
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g ground beef; 200g green beans; 2 russet potatoes; 200g bell pepper; 1 cup white rice; 2 tbsp hot sauce; 1 tbsp smoked paprika; 2 tbsp olive oil; to taste salt and black pepper

A crispy American ground beef chili with green beans, russet potatoes and bell pepper, finished with hot sauce and smoked paprika, served over white rice.

Total time

36 min

Prep

12 min

Cook

24 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

500gground beef

200ggreen beans

2russet potatoes

200gbell pepper

1 cupwhite rice

2 tbsphot sauce

1 tbspsmoked paprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and simmer it over medium-high heat until well browned, about 10 minutes.

Add the green beans, russet potatoes and bell pepper, cooking until softened, about 3 minutes.

Stir in the hot sauce and smoked paprika for 3 minutes.

Cook the white rice separately and fluff with a fork.

Let the beef simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

499

Protein

36g

Fat

29g

Carbs

26.5g

Fiber

3.9g

Sodium

120mg

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