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Crispy Ground Beef Chili
A crispy American ground beef chili with green beans, russet potatoes and bell pepper, finished with hot sauce and smoked paprika, served over white rice.
Ingredients
Instructions
Season the ground beef and simmer it over medium-high heat until well browned, about 10 minutes.
Add the green beans, russet potatoes and bell pepper, cooking until softened, about 3 minutes.
Stir in the hot sauce and smoked paprika for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the beef simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
