Smoky Eggs Meatloaf
A smoky American-style eggs dish with corn kernels, collard greens and bell pepper, finished with ranch seasoning, brown sugar and cheddar, served with buttermilk biscuits.
Ingredients
Instructions
Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 9 minutes.
Add the corn kernels, collard greens and bell pepper, cooking until softened, about 6 minutes.
Stir in the ranch seasoning, brown sugar, BBQ sauce and cheddar cheese for a final minute.
Prepare the buttermilk biscuits separately according to package directions.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.