American Glazed Garden Chili

Name: American Glazed Garden Chili
Prep time: 24 min
Cook time: 48 min
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g flank steak; 200g celery; 1/2 cup jalapeno; 200g bell pepper; 300g white rice; 1 tsp ranch seasoning; 1/4 cup brown sugar; 1 tbsp hot sauce; 1 tbsp olive oil; to taste salt and black pepper

A glazed American flank steak chili with celery, jalapeno and bell pepper, finished with ranch seasoning, brown sugar and hot sauce, served over white rice.

Total time

72 min

Prep

24 min

Cook

48 min

Difficulty

medium

Cuisine

American

gluten-free

Ingredients

500gflank steak

200gcelery

1/2 cupjalapeno

200gbell pepper

300gwhite rice

1 tspranch seasoning

1/4 cupbrown sugar

1 tbsphot sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and simmer it over medium-high heat until well browned, about 8 minutes.

Add the celery, jalapeno and bell pepper, cooking until softened, about 5 minutes.

Stir in the ranch seasoning, brown sugar and hot sauce for a final minute.

Cook the white rice separately and fluff with a fork.

Let the steak simmer for about 20 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

453

Protein

37.5g

Fat

14.9g

Carbs

40.4g

Fiber

Sodium

153mg

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