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American Glazed Garden Chili
A glazed American flank steak chili with celery, jalapeno and bell pepper, finished with ranch seasoning, brown sugar and hot sauce, served over white rice.
Ingredients
Instructions
Season the flank steak and simmer it over medium-high heat until well browned, about 8 minutes.
Add the celery, jalapeno and bell pepper, cooking until softened, about 5 minutes.
Stir in the ranch seasoning, brown sugar and hot sauce for a final minute.
Cook the white rice separately and fluff with a fork.
Let the steak simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
