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Asian Sizzling Firm Tofu Noodle Bowl
A sizzling Asian tofu noodle bowl with snow peas and bean sprouts, finished with sesame oil, five spice and chili garlic sauce, served over sticky rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 8 minutes.
Add the snow peas and bean sprouts, cooking until softened, about 7 minutes.
Stir in the sesame oil, five spice and chili garlic sauce for 3 minutes.
Cook the sticky rice separately according to package directions.
Let the tofu simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
