Katsu Curry Rice

Name: Katsu Curry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 chicken or pork cutlets, breaded and fried; 2 cups Japanese curry sauce; 2 carrots, sliced; 2 potatoes, cubed; 1 onion, diced; 2 cups beef or chicken broth; 2 packs Japanese curry roux blocks; steamed rice to serve; fukujinzuke pickles to serve

Crispy chicken or pork katsu on Japanese curry rice — the ultimate comfort bento. Dissolving the curry roux blocks fully into the simmering broth is what gives the sauce its characteristic thick, glossy body.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

4chicken or pork cutlets, breaded and fried

2 cupsJapanese curry sauce

2carrots, sliced

2potatoes, cubed

1onion, diced

2 cupsbeef or chicken broth

2 packsJapanese curry roux blocks

steamed riceto serve

fukujinzuke picklesto serve

Instructions

Sauté onion; add carrots and potatoes; add broth.

Simmer 15 min until vegetables are tender.

Add curry roux; stir until dissolved and sauce is thick.

Serve curry over rice; top with sliced katsu. Serve with pickles.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.8g

Fat

0.1g

Carbs

7.2g

Fiber

1.5g

Sodium

23mg

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