Gyoza Pan-Fried Dumplings

Name: Gyoza Pan-Fried Dumplings
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 200g ground pork; 1 cup napa cabbage, minced and squeezed; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sake; 30 sheets gyoza wrappers; oil for pan; soy sauce and rice vinegar for dipping

Japanese pan-fried pork and cabbage dumplings with a crispy bottom crust. Adding water and covering the pan partway through cooking steams the dumplings through, and letting that water fully evaporate afterward crisps the bottom into its signature golden crust.

Total time

55 min

Prep

40 min

Cook

15 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

200gground pork

1 cupnapa cabbage, minced and squeezed

2 clovesgarlic, minced

1 tspginger, grated

2 tbspsoy sauce

1 tbspsesame oil

1 tbspsake

30 sheetsgyoza wrappers

oilfor pan

soy sauce and rice vinegarfor dipping

Instructions

Mix pork, cabbage, garlic, ginger, soy, sesame oil, sake.

Place filling in wrappers; fold and pleat edge.

Heat oil in pan; add gyoza flat-side down; cook until golden.

Add ¼ cup water; cover; steam 4 min; uncover and let water evaporate.

Serve with dipping sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

173

Protein

15.1g

Fat

10.6g

Carbs

3.2g

Fiber

0.8g

Sodium

443mg

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