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Gyoza Pan-Fried Dumplings
Japanese pan-fried pork and cabbage dumplings with a crispy bottom crust. Adding water and covering the pan partway through cooking steams the dumplings through, and letting that water fully evaporate afterward crisps the bottom into its signature golden crust.
Ingredients
Instructions
Mix pork, cabbage, garlic, ginger, soy, sesame oil, sake.
Place filling in wrappers; fold and pleat edge.
Heat oil in pan; add gyoza flat-side down; cook until golden.
Add ¼ cup water; cover; steam 4 min; uncover and let water evaporate.
Serve with dipping sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
