Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Lamb Chops
Thick lamb cutlets seared hard in butter with just salt, the simplest and most satisfying carnivore meal there is.
Total time
41 min
Prep
35 min
Cook
6 min
Difficulty
easy
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
12lamb cutlets, frenched
60gbutter
2 tbsptallow
2 tspcoarse sea salt
1 tspblack pepper
Instructions
1
Remove cutlets from fridge 30 minutes before cooking.
2
Season generously with salt and pepper.
3
Heat tallow in a cast iron pan until smoking.
4
Sear cutlets 2 minutes each side.
5
Add butter to pan.
6
Baste cutlets with foaming butter 1 minute.
7
Rest 3 minutes.
8
Serve with butter from the pan poured over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
876
Protein
60.2g
Fat
69.4g
Carbs
0.4g
Fiber
0.2g
Sodium
1130mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
